Yorkshire puddings. A true British food staple that should always be found on a Sunday Lunch. In the past few years, the love for it has continued to grow with many restaurants serving full meals in them, and seasonal market stalls serving Yorkshire Pudding Wraps. And we can’t get enough so that’s why we’re super excited to celebrate National Yorkshire Pudding Day on 3rd February… Who created the Yorkshire Pudding? It was first discovered once wheat and flour had started to be used for cakes and puddings, and the fat that had dropped off would be used as a batter pudding - also known as ‘dripping pudding’. The word Yorkshire Pudding was mentioned way back in 1747 in a publication by Hannah Glasse which focused on creating the a light and crispy batter, as opposed to batter puddings in other parts of England. Yorkshire Puddings Fun Facts…
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