Breakfast. The most important meal of the day. And our own personal favourite. Whether it’s a full English, cereal or something a bit fancierrr (yes, pancakes and eggs benedict, we’re talking about you) there’s something that we can all enjoy. Between 24- 30 January, National Breakfast Week will be taking place. And the reason for it? To raise awareness of the benefits of eating breakfast as part of healthy diet (don’t worry, we’re guilty of not always eating it too)! Here’s some of the reasons why we should be eating it ...
Check out some of the breakfast choices from around the world… Poland Heading to Polska? Then sample one of their gorgeous traditional breakfasts which is made up of scrambled eggs that are topped with keilbasa - sausage- and potato pancakes. Delicious. Indonesia Although we’d probably eat most of these dishes for our tea, Indonesia like to enjoy a selection of fried foods - from rice or fried fish, fried rice and an egg or chicken porridge. Israel ‘Shakshuka’ is the popular breakkie dish in Israel and is made up of eggs poached in a tomato sauce that’ served with cheese, tuna, olives, breads and omelette. We must say, it looks divine. What will you be enjoying for National Breakfast Week? Let us know over on Twitter #GBLOVES
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